| ABOUT MACHINE | |||
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| We can extract the Nilavembu Kudineer, in this fully-automatic machine. We can prepare the Kashayam in a hygienical method, by using this machine. This machine has a capacity of 4 litres (stainless steel container). Initially, when the machine is switched-on, it takes 15 – 20 minutes, for the machine to get ready. After that, we can prepare approximately 3 litres of Kashayam, in 3 minutes of time. The machine is pre-programmed in such a way, that if we keep the cup and press the button, 50ml or 30ml of kashayam is dispensed, at a time. After consuming this three litres, if we want to prepare the kashayam again, it will again take three minutes only, to prepare. This is an ongoing process, where you can prepare the kashayam in few minutes. Hence the time consumed is less. One more advantage of using this Kashayam machine is that, the temperature of the kashayam will be retained, till the last cup. | |||
| NILAVEMBU KUDINEER - INGREDIENTS | |||
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1. Nilavembu (Andrographis Paniculata) 2. Vetiver (Vetiveria Zizanioides) 3. Vilamiccam Ver (Vetiveria Zizanioides) 4. Cantanam (Santalum album) 5. Peyputtal (Trichosanthes Cucumerina) 6. Koraik Kilanku (Cyperus Rotandus) 7. Cukku (Zingeber Officinale) 8. Milaku (Piper Nigrum) 9. Parpatakam (Mollugo Cerviana) |
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