| ABOUT MACHINE | |||
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| We can extract the Kabasura Kudineer, in this fully-automatic machine. We can prepare the Kashayam in a hygienical method, by using this machine. This machine has a capacity of 4 litres (stainless steel container). Initially, when the machine is switched-on, it takes 15 to 20 minutes, for the machine to get ready. After that, we can prepare approximately 3 litres of Kashayam, in 3 minutes of time. The machine is pre-programmed in such a way, that if we keep the cup and press the button, 50ml or 30mI of Kashayam is dispensed, at a time. After- consuming this three litres, if we want to prepare the Kashayam again, it will again three minutes only, to prepare. This is an ongoing process, where you can prepare the Kashayam in few minutes. Hence the time consumed is less. One more advantage of using this Kashayam machine is that, the temperature of the Kashayam will be retained, till the last cup. | |||
| KABASURA KUDINEER - INGREDIENTS | |||
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1. Ginger (Chukku) 2. Piper longum (Pippali) 3. Clove (Lavangam) 4. Dusparsha (Girukancori ver) 5. Akarakarabha 6. Kokilaksha (MuIli ver) 7. Haritaki (Kadukkaithol) 8. Malabar nut (Adathodai elai) 9. Ajwain (Karpooravalli) 10. Kusta (Kostam) 11. Guduchi (Seenthil thandu) 12. Bharangi (Siruthekku) 13. Kalamegha (Siruthekku) 14. Raja pata (Vattathiruppi) |
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